Medicinal value of red bean

Medicinal value of red bean
Red beans, also known as red beans, rice red beans, beans. Nature, sweet, sour, non-toxic, homing, small intestine, kidney, bladder by. You can eliminate fullness, Lee urine, through milk, in addition to heat poison, scattered evil blood. Can be used for carbuncle swollen pus and blood, lower abdominal fullness, urine adverse, edema, Fanre, thirst, dysentery, jaundice, milk barrier and other diseases.
Red beans, also known as red beans, rice red beans, beans. Nature, sweet, sour, non-toxic, homing, small intestine, kidney, bladder by. You can eliminate fullness, Lee urine, through milk, in addition to heat poison, scattered evil blood. Can be used for carbuncle swollen pus and blood, lower abdominal fullness, urination, edema, Fanre, thirst, dysentery, jaundice, milk barrier and other diseases; topical can also cure heat poison carbuncle swollen, hematoma, sprain and so on. Yin and no hot and dry urine and those who can not eat.

Red bean nutrition is very rich. In every 100 grams of red beans, containing protein 20. 7 grams, fat 0.5 grams, carbohydrates 58 grams, crude fiber 4.6 grams, calcium 67 mg, iron 5. 2 mg, as well as phosphorus, vitamin B1, vitamins B2, niacin and saponin and other nutrients. Among them, saponin substances with laxative, diuretic and swelling of the role, so often eat red beans, can clear blood, eliminate visceral fatigue, heart disease and kidney disease patients particularly useful. In addition, the red beans on the "long food thin person" argument, the elderly have a certain effect on obesity.